MICRO Sweet Basil Herb
25 grams
Sweet Basil Microgreens offer such a wonderful and nutritional fresh taste to all your meals.
Urban farmed in containers that are BPA safe, reusable, recyclable, and
food safe containers.
Basil is a common aromatic herb in the mint family, the same plant family as other nutrientdense, beneficial herbs, including mint, oregano and rosemary. The taste is sweet, but savory, and just like the smell, it is peppery, yet ever so slightly minty. Basil, of course, is used to add flavor to a variety of recipes, but what may surprise you is the many benefits of basil that make it well-known for its immunity-enhancing properties and is one of the most important medical herbs known today. Basil has vitamin A, K, C and mangnese.
Health Benefits of Basil
Contains disease-fighting antioxidants
Anti-inflammatory
Fights cancer
Antibacterial Properties
Antimicrobial Properties that fight viruses and infections
Combats stress
Fights depression
Promotes cardiovascular health
Supports liver function and helps detoxify the body
Helps alkalize the body and improves digestion
Acts as a natural aphrodisiac
Protects from diabetes and metabolic syndrome
Boosts Immunity
Treats Bronchitis
9x6 - 32 0z grown in BPA free, reusable, recyclable containers.
To reap the health benefits, consume them immediately after harvesting them to prevent loss of nutritional value after harvest. The longer the time gap between harvesting and delivery, the more nutrients the harvested vegetables will lose. That’s why consuming them right away is recommended.
Basil microgreen herbs are full of nutrients. They contain protein, vitamins E, A, K, B6, and C; as well as calcium, iron, zinc, magnesium, copper, phosphorous, and even potassium!
That adds up to a lot of benefits: Anti-Inflammatory & anti-bacterial.
Many great uses for our live,local, and organic basil!
- Top whole leaves onto pizza.
- Finish pasta with whole or thinly sliced leaves.
- Blend it into sauces.
- Puree it into soups.
- Chop it up to add to a salad.
- Use it to garnish avocado toast.
- Turn it into an ice cream topping! Jazz up vanilla ice cream with fresh strawberries, basil, and a balsamic reduction.